coffee technology sharing Learn more about coffee technology sharing
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Domestic and foreign scholars share the progress of coffee science and technology
From November 13 to 17, the 26th World Coffee Science Congress was held in Kunming, Yunnan Province. More than 400 coffee industry experts and scholars from nearly 60 countries and regions gathered with coffee producers, entrepreneurs and scientific and technological workers in China to discuss the scientific issues of coffee production, consumption and industrial development, and share the progress of coffee science and technology. The World Coffee Science Conference is the highest in the world coffee industry.
2016-11-15 Domestic and foreign scholars sharing coffee science and technology progress November 13th 17th -
The World Coffee Science Conference will be held to share the progress of coffee science and technology with you.
The World Coffee Science Congress is known as the Olympic event of the coffee industry, which is held every two years. The theme of this year's conference is to share the progress of coffee science and technology. at present, hundreds of delegates from more than 60 countries, as well as Nestle, Hougu and other Chinese and foreign coffee brands have been confirmed to participate in the event. The conference has also attracted the active participation of scientists from nearly 40 countries and has received nearly 300 papers. Big
2016-12-31 World Coffee Science Congress holding with you sharing Science and Technology Progress -
The World Coffee Science Conference is about to be held-sharing the progress of coffee science and technology.
In addition to the main venue in Kunming, the conference also has two branches, Mangshi and Chongqing.
2016-12-07 The world coffee science Congress to be held sharing science and technology progress -
Starbucks shares in technology companies, actively transforming "one-stop service"
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) SBUX-US (Starbucks) said on Monday (22) that it will acquire a stake in a digital technology company to enhance Starbucks to provide online mobile phone ordering services and increase payment methods around the world, and to upgrade Starbucks' digital transformation model again. Starbucks will take a stake
2019-07-23 Buck equity technology company positive transformational one-stop service professional coffee -
World Coffee Science Conference held in Kunming
The conference focused on coffee chemistry, coffee agriculture and biotechnology, agro-ecology and breeding of coffee, coffee consumption and human physiology, coffee roasting and its technological process, with the theme of sharing coffee scientific and technological progress. 14 special academic reports have been held. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee and to encourage coffee in all relevant sciences.
2016-11-16 World Coffee Science Congress Kunming holding Conference sharing Science and Technology -
Coffee machine technology Italian coffee machine foam skills sharing
Coffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.
2014-09-24 Coffee knowledge coffee machine technology Italian coffee machine milking skills sharing -
The founder of "Garage Coffee" shares entrepreneurial experience with Guizhou students.
Science and Technology Daily (correspondent Wang Xuan reporter Liu Zhiqiang) how can college students dig the first bucket of gold? on the afternoon of November 26, Su Di, a leader in the entrepreneurial industry, shared his entrepreneurial experience with more than 300 students from Guizhou University and Guiyang College, and interacted with Guizhou students. At the sharing meeting, Su reviewed his entrepreneurial experience, and he mentioned that from the well-paid investment director to
2014-12-08 Garage Coffee founder people Guizhou students sharing Entrepreneurship experience Science and Technology Daily -
Hario hand-brewed coffee sharing pot imported pot cloud pot heat-resistant glass pot hand-brewed coffee operation technology
[Name]: Hario01/102 Cloud Coffee Sharing Pot [Color]: Transparent [Material]: Heat Resistant Silicone, Heat Resistant Glass [Model]: XGS-36B/XGS-60TB [Capacity]: 01 (360ml/1~2 servings). 02 (600ml/1~4 servings). [Heat resistance]: Heat resistance temperature difference:120 degrees Features: HARIO cloud pot, the whole pot can be directly microwave heated, pot lid silicone
2016-01-20 Harry European hand coffee share import cloud heat resistant glass hand flush operation -
The sharing of coffee brewing technology summarizes several reasons why coffee is spoiled.
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2015-01-21 Coffee technology sharing summary bad several reasons coffee bitter -
Pioneering fresh aroma technology UCC positive pressure canisters listed in Taiwan
Resident champion barista Ueno Zhidai demonstrated siphon coffee brewing to share the rich glycol taste of positive pressure cans of coffee beans to more coffee lovers. (Chen Baizhou /) COFFEE LOVERs PLANET of Taipei SOGO Dunhua Pavilion celebrates its full anniversary. UCC positive pressure cans are launched in Taiwan, and developer Zhongmi Hongguang came to Taiwan on the 20th to share its development process. During the anniversary celebration, invite the station.
2017-04-27 Pioneering fresh aroma technology UCC positive pressure can listing resident champion coffee -
Coffee blending technology to share 26 fancy coffee-3
21. Golden Wanli Orange Brandy Coffee Cafe Grand Marnier (France, UK) deeply cultivated coffee 100cc Coffee Brandy Coffee 100cc Coffee C Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England.
2015-01-17 Coffee blending Technology sharing 26 Fancy Jin Wanli Wanli Orange White -
Coffee making steps Coffee powder technology sharing
But I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.
2014-09-24 Coffee knowledge coffee pressing powder coffee making steps -
Coffee dry goods Party | recommend some technical practical information, coffee information, coffee culture official account
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) every industry has some high-quality Wechat official accounts. Today, I would like to summarize some official accounts that coffee people like to see. In order to meet the needs of the dry information party, mainly introduce some practical information about coffee knowledge, culture, technology, etc. More practical information than less commercial official account recommend 1 coffee.
2017-11-27 Coffee dry goods party recommendation some technology practical information information coffee culture public -
Coffee brewing technology sharing coffee pressing powder, powder loading technology explanation
The scale only tells you which direction is thick and which direction is thin. When you find the powder thickness that suits you, the effect of the scale is slightly displayed. 1. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or so understand the comparison
2014-09-29 Coffee knowledge coffee brewing technology coffee pressing powder coffee powder technology -
Coffee technology shares how to grind coffee beans to the right thickness.
Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there is still a regular pattern. Different utensils, even the same utensils and different coffee beans, need to be ground.
2014-09-29 Coffee knowledge coffee technology coffee bean grinding -
Coffee bean roasting technology sharing: dehydration drying section _ relationship between dehydration and firepower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently I have been strengthening the basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! A subject under study recently.
2019-07-08 Coffee beans roasting technology sharing dehydration drying firepower relationships professional coffee -
Coffee technology shares the knack of identifying the freshness of coffee beans
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good
2014-11-19 Coffee knowledge coffee basis identify the freshness of coffee beans -
Selection and purchase of high-quality coffee beans manual selection of coffee beans technology sharing
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2014-09-27 Coffee knowledge coffee bean technology coffee bean selection -
Coffee technology sharing coffee cup test experience summary
When given a packet of untasted coffee beans, the coffee cup tester will taste it in the following way. Of course, this set of practices is not necessarily the most ideal, or in line with some industry standards, just my personal taste profile! The purpose of tasting is to study and learn. If you are not a coffee maker, this method may not be suitable.
2014-09-26 Coffee knowledge coffee technology sharing coffee cup test experience summary -
Boutique coffee tasting technology how to taste coffee? (2)
What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.
2015-01-15 Boutique coffee tasting technology how Chen Lei and friends share more just